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Ihminen puutarhassa, esittelee tuotteita kameralle.

Valio Aimo® sustainability

Our sustainability work is based on Valio’s sustainability focus areas, which we have supplemented with an eye on the special features of wholesale trade, such as sourcing. Our focus areas are efficient operations, transparent sourcing and supporting the customer.

The Valio Aimo sustainability programme is based on Valio’s sustainability focus areas – and thus, some of the objectives, policies and measures are in common with Valio. Objectives, policies and measures related to personnel, social responsibility, logistics and packaging are common with Valio. The environmental sustainability ceiling target – reducing climate change – is also the same.

However, Valio’s focus on the milk chain and manufacturing production does not cover all the specific needs of the wholesale business, such as the sustainability aspects of Valio Aimo’s extensive product range. Valio Aimo’s sustainability programme has been compiled from these starting points: to complement Valio’s focus areas from a wholesale perspective.

Kaksi kokkia seisomassa ammattikeittiössä ja kaatamassa kastiketta kasarista kattilaan.

Supporting the customer

We want to provide our customers with tools and information to support their decision-making.

In 2025, we published a section in the My Aimo service where our customers can delve deeper into the carbon footprint of their food purchases, the degree of domestic origin, and the share of certified products. Our next goal is to publish a report focusing on the delivered kilograms and transport emissions.

Transparent sourcing

We believe that fair partnership and cooperation are the basis for transparent sourcing. We are endlessly interested in the origin of our products and share this information openly with our customers.

Through product and supplier approval, we ensure that our products and suppliers meet the food safety and sustainability criteria we have set.

Työntekijä leikkaa kalatiskillä siivuja lohifileestä.
Työntekijä antaa asiakkaalle hedelmiä ja vihanneksia isosta pöydästä täynnä hevi-tuotteita

Efficient operations

We pay attention to the effectiveness of our operations. In the spring of 2026, we entered a new era in our energy efficiency agreement, and we aim for our wholesalers to use only zero-emission energy. In addition, we have rolled up our sleeves so that we can halve Valio Aimo’s food waste by 2030.

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